Ekana Kitchen Equipment

Commercial Dough Kneader Description:
The Commercial Dough Kneader is a heavy-duty, high-performance machine designed for quick and efficient kneading of dough in bulk quantities. Built with a stainless-steel body and food-grade bowl, it ensures hygiene, durability, and easy cleaning. The machine is powered by a robust motor that provides uniform mixing for smooth, consistent dough—ideal for chapati, bread, pizza, naan, and other bakery or kitchen applications.
Its tilting design and safety lock system make operation simple and safe, while the gear-driven mechanism ensures long-lasting performance even in continuous commercial use. Suitable for restaurants, hotels, bakeries, canteens, and food processing units, this dough kneader saves time, reduces labor, and delivers perfect texture every time.
Key Features:
Heavy-duty stainless steel construction
High-torque motor for quick, uniform kneading
Food-grade rotating bowl
Tilting and safety lock mechanism
Low noise and easy operation
Available in various capacities (5 kg to 50 kg and above)

Spiral Mixer
We offer a high-performance Spiral Mixer designed for efficient and uniform mixing of dough. Ideal for bakeries, hotels, restaurants, pizza outlets, and commercial kitchens, this mixer ensures excellent gluten development and consistent dough quality.

Manufactured using heavy-duty steel construction, the spiral mixer is built for long-lasting performance. It features a powerful motor, fixed or tilting bowl options, and smooth, low-noise operation. Suitable for mixing bread, pizza, buns, and other dough-based products, it increases productivity while reducing manual effort.

Key Features:
Heavy-duty body with robust design

Powerful motor for continuous operation

Uniform and efficient dough mixing

Low noise and vibration

Easy to operate & maintain

Available in different capacities (kg)

Fixed / tilting bowl options

Single or double speed models available

Applications:
Bakeries, Pizza Outlets, Hotels, Restaurants, Commercial Kitchens